Dunek’s Brand TM Maple Syrup Grades

So much more than pancakes…

What is your favorite grade of Maple Syrup?

Your answer probably changes depending on your use of this sticky and magical ingredient! Just remember: the darker the syrup, the stronger the flavor!

US GRADE A:
GOLDEN

Delicate taste, light viscosity. Pour over fresh fruit, or on Vanilla Ice Cream for a Maple Sundae!

US GRADE A:
Amber

Rich taste, viscosity similar to Golden. Use in your granola recipes or mixed in yogurt!

US GRADE A:
dark

Our most popular grade. Robust taste, slightly thicker viscosity. Try as a glaze for meat & vegis!

US GRADE A:
very dark

Strong taste. High viscosity. Excellent choice for culinary use for pronounced Maple flavor!